I Love Touring Italy - The Emilia Subregion

If you are trying to find a European touristto teach officially at a European University,
destination, you should consider theappointed professor of anatomy in 1732 at the
Emilia-Romagna region of northern Italy. This mayripe old age of 21. Bassi spent most of her
be the only region of Italy named for a road, oneacademic career teaching physics, but managed
constructed by the Ancient Romans almost 2200to have eight children along the way. A super
years ago. The present article describes the Emiliawoman in a super town.
subregion, a bit of its history, its many touristThe Basilica di San Petronio Cathedral was started
attractions, local food, and local wine. A companionin the Fourteenth Century and is still unfinished,
article presents Romagna, the eastern "half" ofperhaps because of the university expansion next
the region that borders the tiny country of Sandoor over four hundred years ago. Don't wait until
Marino and the Adriatic Sea.its finished to take a look. The Piazza di Porta
Our tour of Emilia is quite straightforward; itRavegnana is the site of two towers worthy of a
follows the highway basically from east to west,reference in Dante's Inferno. The Torre degli
going slightly southward along the way. We'll startAsinelli is available for climbing. It also leans,
at Piacenza, a city founded on the Po River byperhaps less than the Leaning Tower of Pisa, but
the Etruscans. It became the first of many, manyone look and you'll know it's not straight.
Roman military colonies. The Piazza dei CavalliOther sights include the Palazzo Comunale
(Square of the Horses) in the city center contains(Communal Palace) the seat of Bologna's
baroque statues of two historic leaders. Nearby isgovernment for the last seven hundred years or
a Thirteenth Century Palace, Palazzo del Comune,so. The Palazzo contains two museums and a
which was once the site of the city government.library, a few palaces, the Pinacoteca Nazionale art
The Duomo's (Cathedral) bell tower contains agallery and the Museo del Patrimonio Industriale
cage in which troublemakers were imprisoned(Museum of Industry). You can guess that given
stark naked and taunted by the crowd below.the huge number of university students Bologna
You may prefer looking at the beautiful art andhas quite an active night life.
sculptures inside the building. The Museo CivicoWe will finish our tour of Emilia with a look at the
(City Museum) contains Etruscan artifacts and aUNESCO world heritage site of Ferrara, this
famous Boticelli painting. Art lovers will want toarticle's only city off the main road. Ferrara was
visit the Galleria d'Arte Moderna Ricci Oddi for itsfeatured in the famous movie The Garden of the
collection of Nineteenth and Twentieth CenturyFinzi-Continis. The famous filmmaker Michelangelo
Italian art.Antonioni was born in Ferrara.
Opera lovers shouldn't miss the town Busseto,You might want to start your tour with the
famous for Guiseppe Verdi, who was actuallyCastello Estense (Estense Castle) the seat of
born in the nearby village of Roncole nowpower of the Este dynasty that ruled the area
renamed Roncole Verdi. Busseto contains thewith an iron fist for hundreds of years. Among its
Fifteenth Century Villa Pallavicino where he livednumerous features are a hanging garden, and
and worked and the Nineteenth Century Teatromoat, and a drawbridge. While its artwork is
Verdi that performs many of his magnificentmagnificent, the castle was a site of unbridled
works.cruelty. Its dungeons were filled with prisoners for
Parma is a historic city that has changed handscenturies, up until the middle of World War II.
frequently over the centuries. It still maintains aMake sure to see the nearby Gothic Duomo
French influence. Parma is associated with two(Cathedral). Ferrara had an important Jewish
culinary delights; Parmesan cheese (more strictlypopulation from 1492 until the Second World War.
Parmigiano Reggiano cheese) and Parma hamYou can visit the ghetto and the Museo Ebraico
(prosciutto crudo). The term crudo means(Jewish Museum), which was once a synagogue.
uncooked. It doesn't stand for crude; thisThe Palazzo dei Diamanti (Palace of the Diamonds)
absolutely delicious ham is the opposite of crude.owes its name to the thousands of pink and
Piazza Garibaldi (Garibaldi Square) forms thewhite little decorations that cover the building. Go
center of Parma. Among the sights to see areinside to see the Pinacoteca Nazionale art gallery.
the Sixteenth Century church Santa Maria dellaThe mile long Via delle Volte running parallel to the
Steccata and its frescos, the Twelfth CenturyPo River is one of the most ancient streets in
Duomo (Cathedral) and nearby BattisteroEurope. There are many other palaces to see.
(Baptisry), and several churches and museums.Finish your tour of the city with a nightcap in
Parma is also known for its opera at the TeatroOsteria Al Brindisi, Europe's oldest wine bar dating
Regio. Modena and its surroundings is the home toback to 1435. The famous scientist Copernicus
four very different international stars: the operaonce lived and drank here.
singer Luciano Pavarotti, Maserati and FerrariWhat about food? Emilia-Romagna, in particular
sports cars, and balsamic vinegar. Which do youEmilia is a true favorite among gourmets. As good
prefer?as Parma ham is, many prefer the rare,
Be sure to see Modena's old city, the Twelfthexpensive Culatello di Zibello ham aged for at least
Century Duomo (Cathedral) with its fascinatingeleven months. Certified foods include balsamic
medieval sculptures, marble bell tower, and cryptvinegars, cured meats, cheese, fruits, vegetables,
containing the tomb of its patron saint, Sanand even bread, Copia Ferrarese from Ferrara.
Geminiano. The Palazzo dei Musei (Palace of theLet's suggest a sample menu, one of many. Start
Museum) contains many illuminated books and awith Prosciutto con melone (Parma Ham with
very historic Bible and map showing Columbus'sMelon). Then try Vitello Bolognese (Veal with Ham
landing in America, not many years after the fact.and Parmesan Cheese). For dessert indulge
The Consorzio Produttori Aceto Balsamicoyourself with Zuppa Inglese (Italian Trifle). Be sure
Tradizionale di Modena (Traditional Modenato increase your dining pleasure by including local
Balsamic Vinegar Producers Association) will givewines with your meal.
you a taste of the city's most famous foodWe conclude with a quick look at Emilian wine.
product. Stop in the Salumeria Gusti, founded overEmilia-Romagna ranks 5th among the 20 Italian
four hundred years ago claiming to be the world'sregions for acreage devoted to wine grapes and
oldest delicatessen. Perhaps because there are4th for total annual wine production. The region
only four tables don't expect to pay regularproduces about 57% red and 43% white wine.
delicatessen prices.The Emilia-Romagna region produces about
Bologna. Don't judge this city by the bottom oftwenty DOC wines about half of which come
the line prepared meat that somehow shares itsfrom Emilia. DOC stands for Denominazione di
name. Among Bologna's notable achievements, itOrigine Controllata, which may be translated as
is home to the oldest university in Europe. ThisDenomination of Controlled Origin, presumably a
was no little University; by the Thirteenth Centuryhigh-quality wine. Try some Lambrusco DOC red
its student body numbered more than tenwines, which are often fizzy or frothy. Frankly in
thousand served by 150 taverns. Laura Bassi wasEmilia-Romagna the wine isn't as good as the
its first female professor, in fact the first womanfood.