Greek Italy - Una Faccia Una Razza

Much of Southern Italy was colonised by Greeksvarious pieces of music and songs, both modern
2500 years ago, and these areas form what weday and traditional, e.g. Mari by Neapolitan artist
still know today as Magna Grecia (GreaterNino D'Angelo. Traditional Southern Italian and
Greece). As a result, Southern Italy became aGreek music both use similar instruments such as
centre of Greek culture, music, and language forthe mandolino (similar to the Greek bouzouki) and
hundreds of years. Greece has in the past alsotamburello (tambourine), which is the most
been occupied by Romans and Italians. To thisimportant percussion instrument in Italy's music
day, we can see the Greek influence in Italy, andtradition. The 'tamburello' was originally introduced
Italian influence in Greece, through architecture,via Greek influence in South Italy, and also
music, food and language. Naples, for example,through the Arabic influence in Sicily.The tarantella
was a city founded by the Greeks, and it's nameis a famous traditional Southern Italian dance and
derives from the Greek Nea Polis (New City).is directly related to the ritual of the cult of
Naples was also a Greek speaking town until theDionysus (the patron god of wine) of Ancient
9th century BC. It is an ancient Greek city, with aGreece. It is named after the tarantula spider. In
'secret abandoned' underground city, where therearound the 16th and 17th centuries, people were
are many original city walls, and even apoisoned by deadly tarantula bites from the
Greek-Roman theatre where the famousLycosa Tarantula, and it was believed that they
Emperor Nero used to perform opera! Thecould only be cured by frenetic dancing. The
underground city can be visited on guided toursdance would start on a regular beat and then
organised by Napoli Sottoteranea -'Napoligradually speed up. The victim works themselves
Underground'. In Piazza Bellini in the centre, youinto a 'trance' and dance in a state of ecstasy so
can also see some Greek ruins of the originalmuch so until they were exhausted. Once they
city.Agrigento, Sicily, is famous for Valle dei Templireached exhaustion and slowed down it would be
(Valley of Temples), one of the most importanttaken as a sign that they had been cured. There
archelogical sites in the world, and is a UNESCOis obviously a lot of Greek influence on the history
World Heritage site. There are many Doric Greekand music in the Magnia Grecia areas where Griko
temples just outside the main centre ofand Greacanic is spoken.
Agrigento, including Temple of Hercules, TempleGreek and Southern Italian cuisine do share many
of Zeus and Temple of Concord.The Sicilian townsimilarities. Primarily, this is due to the fact that
of Siracusa was also an ancient Greek town. Thethey are two areas of the Mediterranean situated
Greeks arrived here in 734BC and named thevery near each other, sharing similar climates and
small Island of Ortigia in Siracusa after 'ortgyia',soils...as a result they use and grow similar
the Greek word for 'quail', as it was 'quail shaped'.products, e.g. olives and olive oil, aubergines,
(how did they know what it looked like fromcourgettes, peppers, garlic and tomatoes. This in
above...?) They also built various temples, such asturn results in similar dishes and recipes. There is
the Temple of Apollo in the central Piazza Pancali,also however Greek influence in some Southern
and the Temple of Athena. They also built theItalian cuisine and vice versa, due to historical
Arethusa fountain, named after the legendaryfactors; Greek occupation in Southern Italy, and
nymph of Arethusa, which is now a 'hangout' forRoman occupation in Greece. For example, when
local youngsters. Also, inland from the mainthe Romans occupied Greece, many Greek tutors
Siracusa centre, they built the biggest theatre inwere employed by rich Roman families for their
Sicily.children as well as Greek chefs for their
With many areas of Southern Italy speakingkitchens...Other dishes to be compared, are the
Greek for many years, (Naples was GreekNeapolitan dish Parmigiana to the Greeks'
speaking until the 9th century) it's no surprise thatMoussaka , (both dishes include layering similar
there is some Greek influence to be found iningredients such as aubergines, tomato sauce and
some accents or dialects in the South. Admittedlycheese), Pepperonata from Campania with the
the Greek language on the whole is veryGreeks' salata me psites piperies , (a charred
different, but there are a few words that stillpepper salad with olives), and Campania's
remain.With the Romans also having occupiedmelanzane a scarpetta (also know as melanzane a
Greece, some words also may have beenbarchetta) to the Greeks' melitzanes papoutsakia
brought into the Greek language by the(stuffed aubergine halves- the Italian scarpetta
Romans.....Griko and Graecanic are languagesand Greek papoutsakia mean 'shoes' referring to
spoken by the Italians living in the Bovesia Calabriahow they look ).
region, and could be described as an Italian-GreekIt is no wonder, then, that Italians and Greeks
pidgin languages. These languages are dying out,have a saying "Una Faccia Una Razza"
and there has been a law brought in to protect(pronounced una fatsa una razza in Greek)! (
them, although some believe it may be too late.Translated literally, it means "one face one race"
Greek, Arabic and Spanish influence on Southernand refers to similarities and history that Greece
Italian music can be heard from listening toand Italy.